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Global Market Insights: Why Herbal Ingredients (and Ashitaba) Are Winning in 2025


Botanical Ingredients Growing Demand in Health & Wellness
Botanical Ingredients Growing Demand in Health & Wellness

Plant-based surge: the herbal market keeps expanding

The global market for herbal ingredients keeps expanding as brands pivot to plant-based, science-informed formulations. Buyers aren’t just chasing novelty; they want ingredients that bridge traditional herbal knowledge with modern processing and documentation—exactly where botanical powders perform well.


Regional demand snapshot:ASEAN / EU / JP

Regionally, ASEAN beverage and powder mixes welcome clean-label botanicals for daily wellness; the EU focuses on documentation and sustainable sourcing; Japan emphasizes tradition-aligned ingredients that fit modern convenience formats. Across all regions, the use-cases are similar: functional foods, nutrition beverages, and supplement lines (capsules/instant powders/botanical blends).



What buyers require from suppliers_bulk, COA, traceability
What buyers require from suppliers_bulk, COA, traceability

What buyers require from suppliers(bulk, COA, traceability)

For B2B procurement, three checkboxes decide the shortlist:

  1. Bulk supply with predictable lead time,

  2. full traceability from farm to shipment, and

  3. complete COA / compliance set(microbiological, heavy metals, pesticide, processing specs)—plus a sustainable sourcing story that stands up to audits.



A Quick Note

  • Global demand for herbal ingredients keeps rising; plant-based, science-backed formulas gain market share.

  • ASEAN, EU, and Japan see strong growth in functional foods and supplements; tradition × innovation is key.

  • Key sourcing needs: bulk supply, full traceability, compliance documents/COA, and stable delivery.

  • Ashitaba = fiber + chalcones botanical; positioned as a superfood with both color and functional benefits.

Positioning Ashitaba:from “superfood color” to functional ingredient

Ashitaba (Angelica keiskei) positions cleanly in this context. Its natural dietary fiber and signature chalcones make it a versatile functional ingredient while its vivid green fits “superfood” blends for shakes, sachets, and bars. Low-temperature processing preserves botanical integrity; sourcing from Taiwan’s organic farms supports consistency and sustainability. For buyers, this means a single ingredient that serves both superfood branding and evidence-minded formulation needs—backed by traceable supply and audit-ready documentation.

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