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Legends of Old

 Ashitaba: The Resilient Herb

Ashitaba (Angelica keiskei) is a remarkable herb native to Japan's Hachijojima Island, treasured for centuries in traditional Japanese culture.

Legends suggest that Emperor Qin Shi Huang sought rare herbs believed to support longevity. Historically, Ashitaba has been highly regarded in Japan for its unique properties and vitality.

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A Symbol of Resilience

Thriving in the cool, moist highlands, Ashitaba is one of the first plants to emerge after volcanic eruptions, symbolizing resilience and renewal. Affectionately known as "Tomorrow’s Leaf," its ability to regenerate rapidly—pluck a leaf today, and a new one sprouts by tomorrow—demonstrates its enduring vitality.

運行的老夫婦

A Resilient Botanical

Hachijojima Island, often called Japan’s "Island of Longevity," has a rich tradition of incorporating Ashitaba into local diets. Recognized for its association with health and wellness, Ashitaba has remained a staple in the island’s cuisine for generations.

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