Does Ashitaba powder contain caffeine?

Yes—our Ashitaba powder is naturally caffeine-free, suitable for matcha-alternative or evening beverages.

What is the recommended application dosage?

For beverages, start with 1–2 g per 200 ml and adjust based on flavor and color targets. For other foods, adapt to your desired intensity.

Is your Ashitaba powder suitable for plant-based and clean-label formulas?

It is 100% plant-based from stem & leaf. While microbial control uses internationally recognized irradiation (not strictly 'clean label'), it fits functional and plant-based concepts.

What is the shelf life and storage condition?

24 months in a cool, dry place away from sunlight. Reseal tightly after opening for best freshness.

Can Ashitaba powder be used in ready-to-drink products?

Yes. Natural fiber may settle; 'Shake well before use' is recommended for RTD labels.

Is OEM support available for ASEAN markets?

Yes. We support OEM concepts and ASEAN-friendly compliance. Note: Singapore allows leaf-only; OEM in Malaysia is a route for stem & leaf products.

Applications Playbook: Ashitaba in Functional Food & Beverage

gulixinbio
2025年12月5日
讀畢需時 2 分鐘

Functional Beverages – All-Day Wellness Without Caffeine

Short video showing Ashitaba powder blended into wellness beverages and plant-based smoothies.

Ashitaba (Angelica keiskei) is gaining traction as a functional, caffeine-free green powder for global food and beverage innovation. Unlike matcha or spinach, Ashitaba provides chalcones, unique botanical actives, alongside 36g of dietary fiber per 100g, making it ideal for gut-friendly and wellness-oriented products.

In functional beverages, Ashitaba integrates smoothly into green drink bases, sachets, and smoothies, offering a mild, herbal taste. This makes it a flexible ingredient for brands targeting the “all-day wellness” segment, where caffeine-free alternatives are in high demand.

Video comparing Ashitaba and Matcha in functional formulations, highlighting caffeine-free advantage.

Plant-Based Applications – Oats, Soy, and Beyond

For plant-based applications, Ashitaba complements oats and soy. While soy leads in protein, Ashitaba contributes allergen-friendly phytonutrients, chalcones, and fiber that expand the nutritional story. Blending Ashitaba with oats or quinoa enhances texture, fiber load, and clean-label positioning.

Comparison video of Ashitaba and Spinach powders, highlighting fiber and low oxalates for gut health.

Natural & Pure Bakery and Snacks

In natural bakery and snacks, Ashitaba’s green color and functional fiber content support clean-label baking trends. Meanwhile, in elderly nutrition, its gentle fiber profile and antioxidant properties make it a fitting choice for formulations targeting digestion and vitality.

Elderly Nutrition and Gut-Friendly Powders

From OEM and bulk supply perspectives, Ashitaba is export-ready, tested for pesticides and heavy metals, and supplied with COA and traceability. Buyers can confidently integrate Ashitaba into functional beverages, plant-based blends, bakery, and elderly nutrition powders.

A QUICK NOTE

Ashitaba powder supports functional beverages with caffeine-free, fiber-rich benefits.
Versatile in plant-based formulations: blends well with oat, soy, spinach, matcha, quinoa.
Expands applications: wellness drinks, natural bakery, elderly nutrition, fiber-enriched blends.
OEM and bulk supply available with export-ready compliance.

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