Processing & QA: From Taiwan Farms to Global Buyers
- gulixinbio
- 11月5日
- 讀畢需時 1 分鐘
Low-temp drying preserves fiber and active compounds
From Taiwan’s organic fields to global supply chains, Ashitaba powder is processed with a focus on both tradition and quality assurance. Harvested leaves undergo low-temperature drying, which preserves fiber, chlorophyll, and rare chalcones, maintaining their functionality for international buyers.
120+ mesh fine milling for versatile applications
The powder is then milled into 120–200 mesh fineness, ensuring smooth dispersion in functional powders, plant-based blends, and green beverages. Unlike many herbal ingredients that carry bitter or unstable notes, Ashitaba offers a mild, earthy taste with consistent quality.
Sterilization ensures food safety
Food safety and compliance are non-negotiable. Each batch is sterilized to meet international microbiological standards. Buyers receive a Certificate of Analysis (COA) along with pesticide and heavy metal reports. This transparency and traceability make Ashitaba a reliable choice for formulators seeking clean-label, caffeine-free botanical ingredients.
Glory Xcell: your trusted
Premium Ashitaba supplier
To serve global markets, Glory Xcell provides bulk packaging options (fiber drums or cartons), a 24-month shelf life, and dependable export logistics. From wellness beverages to plant-based powders, Ashitaba is positioned as a versatile functional ingredient that meets the highest expectations in processing and QA.
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