Ashitaba Powder Applications in Digestive Wellness and Gut Health
- gulixinbio
- 8月22日
- 讀畢需時 1 分鐘
Why Gut Health Is Central to Functional Foods
Gut health is one of the fastest-growing priorities in the functional food and beverage market. Consumers are increasingly aware that digestive wellness is linked to immunity, metabolism, and overall vitality. For formulators and bulk buyers, this means high-fiber, natural, caffeine-free ingredients are in strong demand.
Ashitaba vs Oat vs Spinach: Nutritional Comparison
Ashitaba powder (Angelica keiskei) stands out as a premium botanical ingredient for digestive wellness. With ~36.8 g dietary fiber per 100 g, 0 mg caffeine, and unique phytonutrients such as chalcones (~263 mg/100 g), it delivers both nutritional density and functional benefits. Compared with common digestive-support ingredients like oat β-glucan and spinach powder, Ashitaba offers higher fiber concentration, lower oxalates, and a mild herbal taste—making it easier to formulate in digestive balance drinks and elderly nutrition formulas.
Quick Facts about our Premium Ashitaba
Fiber: ~36.8 g / 100 g
Caffeine-free ｜ Gut health friendly
Chalcones: ~263 mg / 100 g
Low oxalates ｜ Gentle on digestion
Taiwan-grown botanical ingredient
Application Cases: Digestive Balance & Elderly Nutrition
Digestive Balance Beverages – blended with oat or probiotics to support regularity.
Elderly Nutrition – gentle on the stomach, rich in fiber and protein (~13.6 g/100 g).
Functional Food Powders – combines with plant proteins for natural and pure wellness products.
OEM Supply – bulk powder with COA and traceability, grown sustainably in Taiwan farms.
For international buyers, Ashitaba represents a “next-generation gut health ingredient”: caffeine-free, high-fiber, natural, and reliable for B2B sourcing.
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