Question 1

Does Ashitaba powder contain caffeine?

Accepted Answer

Yes—our Ashitaba powder is naturally caffeine-free, suitable for matcha-alternative or evening beverages.

Question 2

What is the recommended application dosage?

Accepted Answer

For beverages, start with 1–2 g per 200 ml and adjust based on flavor and color targets. For other foods, adapt to your desired intensity.

Question 3

Is your Ashitaba powder suitable for plant-based and clean-label formulas?

Accepted Answer

It is 100% plant-based from stem & leaf. While microbial control uses internationally recognized irradiation (not strictly 'clean label'), it fits functional and plant-based concepts.

Question 4

What is the shelf life and storage condition?

Accepted Answer

24 months in a cool, dry place away from sunlight. Reseal tightly after opening for best freshness.

Question 5

Can Ashitaba powder be used in ready-to-drink products?

Accepted Answer

Yes. Natural fiber may settle; 'Shake well before use' is recommended for RTD labels.

Question 6

Is OEM support available for ASEAN markets?

Accepted Answer

Yes. We support OEM concepts and ASEAN-friendly compliance. Note: Singapore allows leaf-only; OEM in Malaysia is a route for stem & leaf products.

Premium Ashitaba Powder

Natural, caffeine-free, and sourced from a high-altitude organic farm in Taiwan.

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Market Updates —
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